Andrew Tsui is a Washington D.C. Administrative Lawyer with the global law firm of Greenberg Traurig. Prior to becoming a lawyer, Andrew worked in Hawaii as a Commercial Fisherman and developed an appreciation for the proper handling of fish once they are caught in order to enhance their value and flavor. We learn about his experience on the boat and his passion for cooking and the seafood dining experience – specifically Umi Sushi in Buckhead, GA. Andrew is a champion for the Japanese Ike Jime method and he is the Founder and President of the Ike Jime Federation which is geared at the enhancing the quality of a freshly caught fish and he appeared on a YouTube video that got 7,000,000 downloads. We discuss what it has been like living in D.C. during the craziness of the last several years. Oh and he found time during all of this to play college tennis which gave me the opportunity to ask him his thoughts on Sampras v. Agassi and Rafa v. Rfed.

This was such a fun and different conversation that will leave you with a better understanding of how laws are produced by the executive branch and how high quality seafood arrives on your dinner table. Where else can you learn about all of this in an hour? On top of everything else, he is boys with Moses Kim. This guy does it all. I know you will enjoy this one.

As always, this episode is powered by the J. Stein Law Firm – a personal injury law firm in Atlanta, GA that can be found at www.jsteinlawfirm.com.